Family tradition in the kitchen
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Traditional cuisine of romagna

The kitchen of the Hotel Rugantino is cured directly by the owners and offers a choice of menu, very refined with a rich buffet of appetizers and vegetables. Water and house wine are included in meals.

The dining room of the Hotel reserve a space for the smaller guests with high chairs dedicated to them, the choice of personalized menus, bottle warmer and the chance for the parents to prepare the food independently. The restaurant as well as the rooms of the Hotel are outfitted with air-conditioning in summer and heating in winter, in the spring.

Breakfast until 12 and the three menus with meals

Guests of the Hotel Rugantino every morning from 8 to 12 is available a rich breakfast buffet with cakes, croissants and fruit, yogurt and breakfast to international clientele.

Every day the lunch is held from 12: 30 pm, choice between well three types of menu, and both the contours and the appetizers are buffet style. The dinner takes place in the same way, starting from 19.30. The dishes are cared for and prepared with quality products and raw materials of the season. Every day the menu finishes with desserts and fruits of your choice.

Dietary requirements for all

The kitchen is one of the strengths of the Hotel Rugantino is run by the Biondi family which operates in the sector of tourism since 1960. The traditional dishes of the romagna prepared according to local recipes and the piadina, a great pride of this land, is among the best in the area.

A particular attention is reserved to the guests that are on vacation want to have fun without being weighed down thanks to a diet and without too much fat.