Home > Traditional cuisine of romagna

Traditional cuisine of romagna

The kitchen of the Hotel Rugantino is served by a high quality catering and offers every day a choice of 3 menus very refined, composed of first, second course with side dish, bread and mineral water. The wines are excluded and you can choose between a selection very varied. In addition, there are menu vegans and gluten-free options on request.

The dining room of the Hotel reserve a space for the smaller guests with high chairs dedicated to them and bottle warmer available. The restaurant as well as the rooms of the Hotel are outfitted with air-conditioning in summer and heating in winter, in the spring.

Breakfast with coffee bar

What's better than a good espresso to start the day? Our breakfast is in fact characterized by the coffee bar, at the bar, and a delicious basket of pastries stuffed, served at your table. Also have many other products, pudding, including biscuits, jams, butter etc.,

Dietary requirements for all

The kitchen is one of the strengths of the Hotel Rugantino is run by the Biondi family which operates in the sector of tourism since 1960. The traditional dishes of the romagna prepared according to local recipes and the piadina, a great pride of this land, is among the best in the area.

A particular attention is reserved to the guests that are on vacation want to have fun without being weighed down thanks to a diet and without too much fat.